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Janine Levy was born and schooled in Leeds, UK. She studied to be a Home Economics teacher in Manchester and taught Home Economics in High schools. She and her husband Arran lived in Manchester for 15 years before they came to live in Israel from the UK in 2007.Since moving to Israel Janine has set up her own business running cooking classes for both adults and children. She teaches small groups and also has private clients to whom she teaches new recipes with an emphasis on healthy eating.She lives in Raanana with her husband and four daughters.Says Janine: “I learnt to cook from my late mother who was a wonderful baker. She died, very sadly, when I was young - but I still use many of her recipes to this day.”

I thought lockdown was going to be my perfect time to sort o...
Don't go mad at Pesach ... Recipes to keep yo...
Photo: Wiki Commons

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Red lentils (Wiki Commons)

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Photo:Wiki Commons

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Jennifer Schwartz ... most people forget to add salt, she says

Baker Jennifer Schwartz in action ... a wiz with a whisk

Janine Levy chats with Jennifer Schwartz, of The M...
The clocks have gone back, the nights are drawing in and Janine Levy is ready with dishes to keep us cosy

When people ask me 'what do you miss about living in England...

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Our cookery expert Janine Levy presents a selection of festival recipes she describes as ‘Pesach friendly

There were so many food trends in 2017 – low carb, juicing, ...
Latkes cooling. Photo by slgckgc-flickr.com

Our cookery expert Janine Levy with some recipes that'll mak...
What is it about the timing of Rosh Hashanah? "Ooooooh it's ...

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