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THE INFLUENCE of his Moroccan and Lebanese grandparents ignited Israeli born Or Golan’s love of cooking.
After military service he worked in Tel Aviv’s finest restaurants, including Mul
Yam and Brasserie M&R.
Now in London, he is Head Chef of Delicatessen, a new kosher restaurant in
Hampstead where he is fast gaining loyal fans with his innovative Middle Eastern soul food.

Seared Duck with Riette, Celeriac Puree and Heritage Carrots...