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Award-winning journalist Buzzy Gordon is a prolific restaurant reviewer, writing for The Jerusalem Post, Ynetnews, and the premier website for Israels diplomatic community.

The author of Frommers Jerusalem Day by Day Guide, he also writes about travel and tourism, in particular culinary and wellness tourism, for domestic and international print and online publications.












While most Italian restaurants serve pizza, there are pizzer...
Hamam Yehudi. Story and photos by Buzzy Gordon

The Holocaust memorial sculpture in Saloniki

The interior of Yad Lazikaron Synagogue

A gravestone (museum exhibit)

Ladadika. Saloniki's Jews were so critical to running the city's seaport that it closed on Shabbat

Greece's second largest city and environs have a lot to offe...
Deca. Photo: Anatoly Michaelo

Happy Fish

Master Fish

Yakimono

Cancun

Jacko

HaShaked

Manta Ray

Yam 7

206 Dagim

As a Mediterranean country with a long coastline, Israel is ...
Shirodhara - - medicinal oil dripped onto the "third eye"

Dr Smita Naram

I first learned about Ayurveda – India's ancient, holistic s...



Five Seasons in the Kitchen: Zen-inspired Vegan Cooking Cook...
Dosa Bar (Photo: Amit Eli)

Photo: Shai Ohayon

Photo: Anatoly Mikhaelo

Photo: Fifi Polad

Photo: Amit Giron

Photo: Almog Dvir

Photo: Anatoly Mikhaelo

Photo: Victor Lavi

 Asian cuisine in Israel has had an interesting evoluti...
Delicacy at the Anna Restaurant








Israel is blessed with quite a few Italian restaurants, maki...

Buzzy: the man who came to brunch





Brunch is not as much of an institution in Israel as it is i...