ESRA Magazine
ESRAmagazine
Photos by Mockup Graphics on Unsplash

Photo by Erda Estremera on Unsplash

Photo by Mockup Graphics on Unsplash

Recipes from ESRA's New Community Cookbook PEAR AN...


Melissa Clark is an American food writer and a columnist for...
The Metzker family rented the third floor apartment of a pri...

I grew up in Maryland, and was awed and inspired by Julia Ch...
Don't go mad at Pesach ... Recipes to keep yo...
Enjoying the ‘Splunkin Soup’

One afternoon a week, my husband and I visit our daughter an...
Photo: Wiki Commons

Happy 2020! It's around this time of year where the resoluti...
Red lentils (Wiki Commons)

... but hurry, because the sun will be shining aga...

One of the most common requests I receive is " how can I get...
 The minute the summer starts I seem to resent time spe...
 In England, in a family with four lively children (two...
Irene Gee (left) and Judy Samuels

 Recently, I was invited to a "Bring-an-interesting-pla...

MATZO BALLS This is a family favorite…. the chopped parsley ...
Photo:Wiki Commons

 Around Purim time, my phone starts buzzing with 'Pesac...
I made aliyah 11 years ago and it took me a long time to get...
The clocks have gone back, the nights are drawing in and Janine Levy is ready with dishes to keep us cosy

When people ask me 'what do you miss about living in England...



Seared Duck with Riette, Celeriac Puree and Heritage Carrots...

 Suggestions for your New Year table This year has seen...

Naomi Ariel's description of her visit to two different opti...



Photos: Nitzan Krivine I started baking when I was about 7, ...