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TEL AVIV FOOD by Debrah Marcus Self-published, 2015 Softback...
Broccoli, an element of the Whole Food Plant-Based Diet






 The state of health of the human race is a cause for g...
Jacob's Farm dairy's visitor center in Kfar Haroeh offers dozens of its own cheeses with yogurts, fresh baked bread and local wine, beer and other gourmet treats

Recently, I sat down with the hospitable Mor Kagan, the mana...
Lisa’s gift of friendship ... utterly delicious Middle Eastern Chicken.

What's cooking with Lisa Brink Growing up, I had a penfriend...

Israeli winemaker Meital Damri studied in Italy

Only about 5% of Israel's wine grapes are grown in the Negev...

I once had a friend with the best culinary intentions, but z...
Photo Credit: B. Carlson-flickr.com

When I first visited Israel many years ago, I stayed for a w...
At work in one of the Dalton Winery vineyards


I foresee the Galilee becoming part of the rich tapestry of grape-growing areas in Israel

Hailing from Britain, the Haruni family launched the Dalton ...

For years preceding our aliyah, I'd make annual pilgrimages ...

A close up of the ugly carrots

Story and Photos by Marian Lebor It's a constant challenge f...

Recipe for success ... husband and wife team of Anette and G...
Photo: Kohler-www.flickr.com


 Dining out is a source of joy to many and the level of...
Photo: www.kevinandamanda.com

I love the inspiration to be found surfing online food blogs...

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